Banquets

We provide a perfect setting for banquets.
Our banquet menu is extensive with all food prepared on premise.

Minimum sizes of parties are 125 guests on weekdays & 200 on Saturday Night.

All dinners include Tossed Green Salad, Rolls & Butter, and Iced Tea & Coffee.

Main Courses:

• Stuffed Chicken Breast
• Turkey & Dressing
• Broiled Catfish
• Chicken Cor don Bleu
• Roast Pork Loin

Choice of one vegetable:

• Green Beans Almandine
• Broccoli Au Gratin
• Green Peas/Mushrooms
• Vegetable Medley

Choice of one side:

• Potatoes Au Gratin
• Baked Potato
• New Potatoes/parsley buttered
• Wild Rice
• Baked Macaroni
• Candied Yams

Choice of one dessert:

• Apple Pie
• Cheesecake
• Carrot Cake
• Lemon Meringue
• Pecan Pie